Lincolnshire Tea™ is a blend of high-grown East African and Assam black teas. The Kenya east-of Rift high-grown tea brings brightness to the cup and a ‘biscuity’ character; the Assam tea adds richness and ‘maltiness’. Blended by hand in a blending drum, taste tested and hand packed, each step of production is with quality in mind.

Hand-picked teas to brew well even in the hardest of water and sampled in the offices of Anglian Water, supplier of water and water recycling services to more than six million domestic and business customers in the east of England and Hartlepool. They reported back – We love the tea! They released the following quote:

The Geology of the east of England makes our region a hard water area. Having a tea specially blended to take into account the minerals in the water is a great idea and it tasted delicious!

Ingredients – Black Tea

How to make Lincolnshire Tea™

Use freshly boiled water (100°C) and infuse for 3 to 4 minutes or to personal taste. Enjoy black or with milk. Or for a refreshing twist add a slice of orange or lemon.


Lincolnshire Tea™ is available in:

80 Paper Tea Bags
30 Prism Tea Bags
200g Loose Leaf Tea


All packaged in a recyclable tube.