Rose Congou 20 Compostable ‘Silky’ Tipi™ Bags

A delicately-scented black tea from the hills of Eastern China. The mellow black tea is perfectly counterbalanced by floral notes recalling Turkish Delight and the scents of an English garden, it also makes incredible chocolate truffles when infused in cream!

Chef Sam Owen’s recipe can be found on our Lincoln Tea and Coffee Company website 

New Allergen Information
Packed in an environment which handles tree nuts and products thereof.

Ingredients
Black China Tea, Rose Petals, Natural rose flavour

Contents
20 compostable ‘Silky’ Tipi™ bags  50g net. Our compostable ‘Silky’ bags contain the same blend of tea as our loose leaf product. Packaged in our recyclable pouch.

How to Make
We would recommend using filtered water to make this tea.
Use freshly boiled water 100°C and infuse for 3 to 4 minutes or to personal taste.

How to store
Keep away from light, moisture and strong odours.