Malawi Peppermint Tea Panna Cotta by Darren Rogan

“Darren Rogan made Malawi Peppermint Tea Panna Cotta for our company Christmas party and it was delicious!” Susie, Founder


Panna Cotta

300ml Full Fat Milk

300ml Double Cream

5g Lincolnshire Tea & Coffee Co. ‘Malawi’ Loose Tea

25g Caster Sugar 

3 Gelatine Leaves

“A fresh tasting peppermint. It is crisp and clean over the palate.” Great Taste Awards, Judge


  1. Soak gelatine in cold water.
  2. Warm milk and cream to 90˚C, add the tea and sugar and infuse for 2 hours.
  3. Pass through a fine sieve and re-warm to 90˚C.
  4. Take the gelatine out of the water and squeeze out the excess water.
  5. Add the softened gelatine to the cream and mix. Stir until completely dissolved.
  6. Tip into 6 dariole moulds and place in the fridge to set for at least 6 hours.


“In its silky bag, this tea looks as fresh if it was just picked, and there is a similarly bright freshness to the taste.” Great Taste Awards, Judge