Pai Mu Tan White Tea and Mango 100g Loose Leaf

This amazing tea was awarded both a Great Taste Award and was ‘Highly Commended’ in the Great British Food Awards in 2020.

‘We enjoyed the fruity light flavour of this tea and found it a comforting cup and would enjoy it at any time of day. It wasn’t too sweet, and the tea flavour stood out well alongside the mango’. Judge Pippa Middlehurst (Great British Food Awards 2020).

Pai Mu Tan White Tea is a gentle, fresh tea with light floral notes. An exclusive tea grown in the Fujian province where the two leaves of the tea bud are picked by hand. This Pai Mu Tan has been paired with mango pieces, natural flavour and marigold flowers resulting in a luxurious and delicious cup. A favourite at The Lincoln Tea and Coffee Co for the amazing aroma it creates in our blending and packing room!

Enjoy as an alternative offering for the afternoon tea, lighter sweet dishes like fruit salads or with chicken salad or rice and noodle dishes.

Very easy drinking and something rather special.

Ingredients
White Tea, Natural Mango Flavour, Sunflower Petals, Mango Pieces

Contents
100g Loose Leaf. Packaged in our recyclable packaging.

How to Make
We would recommend using filtered water to make this tea. Use freshly boiled water 80°C. Place one heaped teaspoon per serving and infuse for 2 to 3 minutes or to personal taste.

Storage
Store away from light, moisture and strong odours.

Any China used in images are not included. Please check out some of our favourite china in our ‘Tea and Coffee Making Accessories’ section.