Lapsang Souchong Loose Leaf Tea 150g



Campfires spring to mind with this bold, smoked black tea from the Fujian Province in China. Its smoke-laced character will appeal to loves of Islay Whisky; a perfect partner for smoked salmon.

Black Tea

150g Loose Leaf. Packaged in our recyclable pouch.

How To Make
We would recommend using filtered water to make this tea. Water temperature 100°C. To make this tea, use one heaped teaspoon per serving and infuse for 3 to 4 minutes or to personal taste.

How to store
Keep away from light, moisture and strong odours.


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