Rose Congou Loose Leaf Tea 150g

A delicately-scented black tea from the hills of Eastern China. The mellow black tea is perfectly counterbalanced by floral notes recalling Turkish Delight and the scents of an English garden, it also makes incredible chocolate truffles when infused in cream!

Chef Sam Owen’s recipe can be found on our Lincoln Tea and Coffee Company website 

Ingredients
Black China Tea, Rose Petals, Natural rose flavour

Contents

150g Loose Leaf. Packaged in our recyclable pouch.

How to Make
We would recommend using filtered water to make this tea.
Use freshly boiled water 100°C. Place one heaped teaspoon per serving and infuse for 3 to 4 minutes or to personal taste.

How to store
Keep away from light, moisture and strong odours.

China not included. Please check out some of our favourite china in our ‘Tea and Coffee Making Accessories’ section.