Pai Mu Tan White Tea and Mango 20 Tipi™ Bags

This amazing tea was awarded both a Great Taste Award and was ‘Highly Commended’ in the Great British Food Awards in 2020.

‘We enjoyed the fruity light flavour of this tea and found it a comforting cup and would enjoy it at any time of day. It wasn’t too sweet, and the tea flavour stood out well alongside the mango’. Judge Pippa Middlehurst (Great British Food Awards 2020).

Pai Mu Tan white tea is a gentle, fresh tea with light floral notes. An exclusive tea grown in the Fujian province where the two leaves of the tea bud are picked by hand. This Pai Mu Tan has been paired with mango, resulting in a luxurious and delicious cup.

These ‘silky’ pyramid bags contain the same award-winning blend as our loose leaf product. Very easy drinking and something rather special. One of our favourites, we love to enjoy it any time of day.

A lovely alternative to black tea for the afternoon tea, it is a great accompaniment to many foods including salads and stir fries.

New Allergen Information
Packed in an environment which handles tree nuts and products thereof.

White Tea, Natural Mango Flavour, Sunflower Petals, Mango Pieces

Contents
20 compostable ‘Silky’ Tipi™ bags 40g e net in our recyclable packaging. Our compostable ‘Silky’ bags contain the same blend of tea as our loose leaf product. All packaged in our recyclable pouch.

How to Make
We would recommend using filtered water to make this tea. Use freshly boiled water 80°C. Infuse for 2 to 3 minutes or to personal taste.

You can also enjoy as an iced tea.

How to store
Keep away from light, moisture and strong odours.

Any China used in images are not included. Please check out some of our favourite china in our ‘Tea and Coffee Making Accessories’ section.